Brinjal curry

Name: Brinjal curry
Cuisine: Indian
Ingredients: 1/2 kg brinjal; 1 big onion roughly chopped; 4-5 tomato chopped; 3 green chilli; 2 red chilli; 1 inch ginger; 5-6 cloves garlic; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; to taste Salt add; 1 tablespoon coriander leaves chopped; 1 teaspoon onion seeds; 1 teaspoon mustard seed; 1 teaspoon fenugreek seed; 1-2 bay leaf; 1 teaspoon gram masala; 1 teaspoon cumin powder; 1 teaspoon pepper powder; 1 teaspoon cumin seed

nikhat parween @cookwook

#goldenapron

nikhat parween @cookwook

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Ingredients

1/2 kgbrinjal
1big onion roughly chopped
4-5tomato chopped
3green chilli
2red chilli
1 inchginger
5-6 clovesgarlic
1 teaspoonturmeric powder
1 teaspooncoriander powder
to tasteSalt add
1 tablespooncoriander leaves chopped
1 teaspoononion seeds
1 teaspoonmustard seed
1 teaspoonfenugreek seed
1-2bay leaf
1 teaspoongram masala
1 teaspooncumin powder
1 teaspoonpepper powder
1 teaspooncumin seed

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Steps

1

Firstly cut the brinjal into four parts
2

Deep fry the brinjal
3

Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
4

Now grind the masala in a smooth paste
5

Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
6

Now it is ready to serve.