Steps
- 1
Soak the tamarind in water. Mash it and remove it's seeds and keep it aside
- 2
Clean the grapes, cut the mango and pineapple into small pieces and keep aside
- 3
Heat a pan with oil and put some saunf into it. Once it crackles add the mango and pineapple into it and let it cook.
- 4
Once it is soft, add the tamarind pulp with water and let it cook for few minutes
- 5
Add the grapes into it and cook for 2 minutes. Add sugar and mix well
- 6
Add saunf powder from top and remove. Serve the chutney on lunch and enjoy
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