Chikoo Paratha

Name: Chikoo Paratha
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Chikoo normal size [sweets]; 2 bowls wheat flour; 2 tbsp ghee; 1/2 bowl powder sugar; 1 glass milk to knead it; 4-5 almonds; 6-7 cashew nuts; 1 tbsp cardamom powder; 2 tbsp oil

pranita Deshpande @cook_16237893

Chikoo fruit everyone knows it well but I think so many are hating to it. Generally everyone wants juice fruits which contain more water. This Chikoo fruit when we open it , it shows dirty appearance . So some small kids are hating to eat it. That much smoothie , sweet fruits didn’t want to eat.This fruit is cheating with us means sometimes we think that it is good & when we are eating it gives different taste. So a lot of people avoiding to eat it.
But it is good for digestion as well as to increase blood volume. It is rich in calcium along with so many minerals. If anyone wants to increase height of their kids eat them everyday Chikoo . Definitely his bones became strong & increase his height. It is good for weight loss .
This Chikoo, yesterday we have bought at my home noone is eating it . Then why we shall not to try to make it’s paratha/

pranita Deshpande @cook_16237893

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Ingredients

25 min

3 servings

4Chikoo normal size [sweets]
2 bowlswheat flour
2 tbspghee
1/2 bowlpowder sugar
1 glassmilk to knead it
4-5almonds
6-7cashew nuts
1 tbspcardamom powder
2 tbspoil

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Steps

25 min

1

Take the smooth,nice & sweet Chikoos.
Wash it with clean water.
Remove it’s peel & seeds
2

Crush it with wire gauze, Ginger Paratha …
Now take the wheat flour, add pinch of salt to it.
Now add ghee, powder sugar & crushed Chikoos
3

Knead it with milk smooth. Make it’s small dough.
Roll it smoothly & make it’s paratha.
Ladoo Recipes
Bake it on the Tawa on both side.
4

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