Chicken Masala

Name: Chicken Masala
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 gm chicken; 100 gm yogurt; 2 tablespoon tomato ketchup; 1.5 teaspoon ginger paste; 1 teaspoon garlic paste; 1/2 teaspoon turmeric powder; 1 large onion finely chopped; 1 teaspoon red chilli powder; 1/2 cup chopped coriander leaves; 1 teaspoon coriander powder; 4 green cardamom; 4 cloves; 1 garam masala powder; To taste Salt; Vegetable oil as required; 1 teaspoon ghee

Tanima Sarkhel @cook_11753550

Kolkata

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

Tanima Sarkhel @cook_11753550

Kolkata

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

Saved

Ingredients

40min

2 servings

500 gmchicken
100 gmyogurt
2 tablespoontomato ketchup
1.5 teaspoonginger paste
1 teaspoongarlic paste
1/2 teaspoonturmeric powder
1large onion finely chopped
1 teaspoonred chilli powder
1/2 cupchopped coriander leaves
1 teaspooncoriander powder
4green cardamom
4cloves
1garam masala powder
To tasteSalt
Vegetable oil as required
1 teaspoonghee

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Steps

40min

1

Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour.
2

Heat some oil in the wok and add the cardamom, cloves and saute it for a while.
3

Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well.
4

Add the chicken pieces and fry them in a high flame.
5

Add the tomato ketchup and mix them well.
6

Add the rest of the marinated mix that was left while adding the chicken pieces.
7

Mix them well and then add some water.
8

Cover it for 20mins in a low flame.
9

Check whether the chicken has become soft.
10

If yes, add the garam masala powder, coriander leaves and ghee.
11

Mix well and remove it from the flame.
12

Serve hot.