Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour.

Heat some oil in the wok and add the cardamom, cloves and saute it for a while.

Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well.

Add the chicken pieces and fry them in a high flame.

Add the tomato ketchup and mix them well.

Add the rest of the marinated mix that was left while adding the chicken pieces.

Mix them well and then add some water.

Cover it for 20mins in a low flame.

Check whether the chicken has become soft.

If yes, add the garam masala powder, coriander leaves and ghee.

Mix well and remove it from the flame.

Serve hot.