Flower semolina chilla

Name: Flower semolina chilla
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 chopped onion; 1 chopped tamato; 1 chopped capsicum; Salt as per taste; Black pepper 1 tspn; Milk to make better; 3-4 tbspn Oil

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#Holisnack

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

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Ingredients

5 mints

4 servings

1 cupSemolina
1chopped onion
1chopped tamato
1chopped capsicum
Salt as per taste
Black pepper 1 tspn
Milk to make better
3-4 tbspnOil

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Steps

5 mints

1

Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper..
2

Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy..
3

Once it is nicely cooked cut it in flower shape and serve with tamato ketchup..