Colourful Veggie Pizza

Name: Colourful Veggie Pizza
Total time: 480 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For pizza base; 2 cup Buckwheat flour(Kuttu atta); 1 cup all purpose flour (maida); 2 and 1/2 tsp dry Yeast; 1/2 tsp sugar; 1/2 tsp salt; 1/3 tsp Shah zeera seeds; 1/3 tsp Azwain seeds; 1 cup warm water (100 °F); 2 tbsp Oliver oil; For the toppings; 1 bowl Chopped winter veggies you like; Green Olives and processed cheese; 1 tbsp pizza sauce or any tomato and chilli sauce for each Pizza base; 1 tsp fresshly ground black pepper (kali mirch); 1 tsp Oliver oil; Salt (optional) as Pizza sauce has salt in it; 1 tsp chilli flakes (optional); 1 tsp Oregon and Basil; 3 tbsp grated mozzarella cheese

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#post-4
#dt25/3/2019
#English
#CookClick

Pizza is loved by all. Children grab to have at any time, even my son also. I made this veg pizza with homemade pizza's base.

I will describe how to make healthy pizza base at home as well as the process of baking of pizza also.

#GoldenApron
#post-4
#dt25/3/2019
#English
#CookClick

Pizza is loved by all. Children grab to have at any time, even my son also. I made this veg pizza with homemade pizza's base.

I will describe how to make healthy pizza base at home as well as the process of baking of pizza also.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#post-4
#dt25/3/2019
#English
#CookClick

Pizza is loved by all. Children grab to have at any time, even my son also. I made this veg pizza with homemade pizza's base.

I will describe how to make healthy pizza base at home as well as the process of baking of pizza also.

#GoldenApron
#post-4
#dt25/3/2019
#English
#CookClick

Pizza is loved by all. Children grab to have at any time, even my son also. I made this veg pizza with homemade pizza's base.

I will describe how to make healthy pizza base at home as well as the process of baking of pizza also.

Saved

Ingredients

8 minutes

6 servings

For pizza base
2 cupBuckwheat flour(Kuttu atta)
1 cupall purpose flour (maida)
2and 1/2 tsp dry Yeast
1/2 tspsugar
1/2 tspsalt
1/3 tspShah zeera seeds
1/3 tspAzwain seeds
1 cupwarm water (100 °F)
2 tbspOliver oil
For the toppings
1 bowlChopped winter veggies you like
Green Olives and processed cheese
1 tbsppizza sauce or any tomato and chilli sauce for each Pizza base
1 tspfresshly ground black pepper (kali mirch)
1 tspOliver oil
Salt (optional) as Pizza sauce has salt in it
1 tspchilli flakes (optional)
1 tspOregon and Basil
3 tbspgrated mozzarella cheese

Saved

Steps

8 minutes

1

To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy.
2

Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like.
3

Add the floppy yeast to it gradually and mix with wooden spatula.
Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs.
With this dough you can 3 thin crust or 2 thick crust Pizzas.
4

Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese.
Spread the dough balls on maida dusting like rotis.
Greas the baking plate with Olive oil and keep the pizza base on it.
Spread sauce evenly on the crusts(pizza base) with a brush.
5

Then evenly spread grated mozzarella cheese.
Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese.
6

Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out.
Yummy and attractive pizza is ready. Cut and serve hot.
Thanks
7

P.S.--you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 25, 2019 00:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.