Aloo Do Pyaza

Name: Aloo Do Pyaza
Cuisine: Indian
Ingredients: 3 Bay Leaves; 2 Black Cardamom; 1 Stick Cinnamon; 1/2 Cup Mustard Oil; 6 Onions - Finely Sliced; 2 Large Onion - Roughly Chopped 6-7 Medium Potatoes; 8-10 Garlic Cloves; 1 Inch Ginger; 1/3 tbsp Black Pepper; 3-4 Dry Red Chilli; 3-4 Green Cardamom; 1/4 tbsp Mace; 1/4 tbsp Kalpasi/pather phool; 4-5 Kabab Chini; 1/4 tbsp Shah Jeera; 5-6 Cloves; 1 tbsp Jeera; to Taste Salt; 1/2 tbsp Turmeric Powder; 1/2 tbsp Coriander Powder

sofaridabad official @cook_16414683

Faridabad

Aloo Do Pyaza

sofaridabad official @cook_16414683

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Ingredients

3Bay Leaves
2Black Cardamom
1 StickCinnamon
1/2 CupMustard Oil
6Onions - Finely Sliced
2Large Onion - Roughly Chopped 6-7 Medium Potatoes
8-10Garlic Cloves
1 InchGinger
1/3 tbspBlack Pepper
3-4Dry Red Chilli
3-4Green Cardamom
1/4 tbspMace
1/4 tbspKalpasi/pather phool
4-5Kabab Chini
1/4 tbspShah Jeera
5-6Cloves
1 tbspJeera
to TasteSalt
1/2 tbspTurmeric Powder
1/2 tbspCoriander Powder

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Steps

1

Heat oil in cooker. - Add bay leaves, Black cardamom & cinnamon.
2

Add onion & cook till turns brown. - In the mean time, wash & peel potatoes. Make deep slit into each potato.
3

Add potatoes in the cooker & cook for 5 minutes.
4

Grind garlic cloves, ginger & roughly chopped onion to make paste. - Add prepared paste, black pepper, dry red chilli, green cardamom, mace, clove, Shah jeera,Pather phool,jeera,Kabab Chini,salt, turmeric powder & coriander powder.
5

Mix well and cook for 4-5 mints on medium flame. - Close the lid & pressure cook for 1 Whistle.
6

Serve hot with Chapatis or Paranthas.