Boondi Laddu Parfait

Name: Boondi Laddu Parfait
Total time: 600 s
Cuisine: Indian
Ingredients: for base:; 8-10 Digestive biscuits; 2 tsp Butter; For cream cheese base:; 1/2 cup Hung curd; 100 grms Cream cheese; 1/3 cup Sugar; other ingredients; 4-5 Boondi ladoo; As required Pistachio silvers few

Insiya Kagalwala @cook_12030725

#holisweets
Why serve the regular mithais,when you can serve them differently.Serve this to your guest and let them enjoy the fusion.

Insiya Kagalwala @cook_12030725

#holisweets
Why serve the regular mithais,when you can serve them differently.Serve this to your guest and let them enjoy the fusion.

Saved

Ingredients

10 minutes

forbase:
8-10Digestive biscuits
2 tspButter
Forcream cheese base:
1/2 cupHung curd
100 grmsCream cheese
1/3 cupSugar
other ingredients
4-5Boondi ladoo
As required Pistachio silvers few

Saved

Steps

10 minutes

1

Grind the digestive biscuits along with butter.Take the serving glasses and arrange the biscuit mix at the bottom
2

Take the cream cheese,the hung curd and the sugar and grind to a smooth paste.Grind for a while till the mixture is thick and creamy
3

Fill the cream cheese batter over the biscuit base
4

Crumble the boondi ladoo and arrange over the cream cheese layer. Again later the cream cheese mixture on top.Refrigrate for 2 to 3 hrs
5

Garnish with pistachio slivers and more Boondi ladoo.Serve chill.