Prepare rice according to package directions.

Melt butter in large skillet over medium high heat. Stir in flour; cook and stir until light golden brown, about 5 minutes. Add onions, celery, bell peppers and garlic; cook 2 to 3 minutes or until tender.

Stir in sausage, tomatoes, broth, okra, seasoning and thyme; cover. Simmer 5 minutes, stirring occasionally.

Add shrimp; cook 5 minutes or until shrimp are pink. Season with salt and pepper to taste. Serve with rice.