Oven BBQ ribs

Name: Oven BBQ ribs
Cuisine: British
Ingredients: 1 kg rack of spare ribs; 2 tbsp brown sugar; 1 tbsp paprika; 1 tsp black pepper; 1 tsp salt; 1 tsp chilli powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cayenne; Bbq sauce of your choice

patrick_huynh @cook_16166272

Sweden, Malmö

This recipe is almost too easy, it’s almost like cheating! You literally can’t go wrong, the worst that can happen is your ribs are a bit TOO tender (is too tender even a thing?). I’d highly recommend this recipe if you have a couple hours to spare.

The ribs become tender due to the long cooking time at low heat, kind of like how pulled pork becomes pull apart tender.

patrick_huynh @cook_16166272

Sweden, Malmö

The ribs become tender due to the long cooking time at low heat, kind of like how pulled pork becomes pull apart tender.

Saved

Ingredients

Protein
1 kgrack of spare ribs
Dry rub
2 tbspbrown sugar
1 tbsppaprika
1 tspblack pepper
1 tspsalt
1 tspchilli powder
1 tspgarlic powder
1 tsponion powder
1 tspcayenne
BBQ glaze
Bbq sauce of your choice

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Steps

1

Preheat the oven to 120C. This heat might seem low, but it’s sufficient for cooking the meat as long as cooking time is appropriate.
2

Remove the membrane from the back of the ribs. I like to use a spoon to get under the membrane and a kitchen towel to grip the membrane. I would recommend watching a video of someone doing this on YouTube, it’ll be much clearer.
3

Apply the dry rub liberally all around the meat. Press it in to prevent it from fall off when moving to the oven.
4

Cover a baking tray with aluminum foil to make cleanup easy, then wrap the ribs in a pouch of foil. This keeps the moisture in whilst cooking to prevent them from drying out.
5

Bake for 2 hours in the foil membrane facing up. Then carefully unwrap it and apply a layer of bbq sauce to both sides. The membrane side should now be facing down. Reseal the pouch and cook for 30 more minutes.
6

Finally, unwrap the foil on top and apply a layer of bbq sauce to the top of the ribs. Broil/grill under high heat to caramelize the bbq sauce, then remove the ribs from the oven and allow to cool for 5 minutes before eating.