Simple Coleslaw Sandwish

Name: Simple Coleslaw Sandwish
Total time: 600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 carrots grated; 4 slices wheat bread; Handful cabbage; 2 tablespoon processed peas; 1 small handful of sweet corn; Lettuce (optional)i; I tin sardine; 2 tablespoon Baked beans; I hard boiled egg, chopped; Mayo 3 tablespoon for mixing; Pinch black pepper

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#GoldenApronLagosState
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I made coleslaw the previous evening, instead of watching the remain to waste, I decide to addition with some sardine and made this yum but still healthy sandwish for breakfast. Simple, fast, healthy and still so good...
,

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

10mins

3 servings

2carrots grated
4 sliceswheat bread
Handfulcabbage
2 tablespoonprocessed peas
1small handful of sweet corn
Lettuce (optional)i
I tin sardine
2 tablespoonBaked beans
I hard boiled egg, chopped
Mayo 3 tablespoon for mixing
Pinchblack pepper

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Steps

10mins

1

In a salad bowl...mix up all the vegetables, sardine and chopped boiled egg...add the Mayo, sprinkled in the little salt and black pepper and mix it Up properly.
2

Place you sliced bread (i used wheat bread) on a pan to toast up both sides and just give it that toasted feel...
3

Spread a little mayo on the bread and fill up by spreading the coleslaw on the bread...I I had mine reall filled up and top it with some lettuce.... next cover with another slice of bread and cut into 2 triangles and viola your coleslaw sandwish is ready... Simple but so yum.😎