Boil 1/2 cup China grass,sugar and cardamom in a sauce pan.Stir the mixture until china grass melts.

Take a glass bowl and arrange the sliced strawberry in a pattern.

Pour the mixture slowly a spoon at a time in the glass bowl above the strawberries.

Melt China grass in 20 ml water in a sauce pan and add sugar with milk.After the mixture gets boiled,add vanilla essence.(Take 1/2 cup of this mixture in a separate bowl).Add grated carrots to the sauce pan.Boil for 30 seconds.

Wait for the mixture to cool down in 5 minutes.Later, pour this mixture a spoon at a time to the earlier mixture.

Take the separated mixture to boil vermicelli in a sauce pan.Stir the mixture for about 2 minutes.

Wait for the mixture to cool down for 5 minutes.Pour this mixture in to the earlier mixture a spoon at a time.

Crush the biscuits and sprinkle over the mixture.Wait for 10 minutes for the mixture to become stable or hardened.

Place a serving plate above the the glass bowl.Flip the glass bowl over.Your Farawala is ready.