Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 1 tomato; 1/2 onion; 2 red dry chillies; some Some cashewnuts; 2 tbsp Oil; 1 tbsp Ginger garlic paste; 1 bay leaf; 1 Small piece dal chini; 2 cloves; 1 cup Tomato puree; pinch Kasuri methi; 2 tbsp Curd; To taste Salt acc; 200 grams paneer slices

parul narula @cook_14981827

Delhi

Shahi paneer

parul narula @cook_14981827

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Ingredients

1tomato
1/2onion
2red dry chillies
someSome cashewnuts
2 tbspOil
1 tbspGinger garlic paste
1bay leaf
1 Small piece dal chini
2cloves
1 cupTomato puree
pinchKasuri methi
2 tbspCurd
To tasteSalt acc
200 gramspaneer slices

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Steps

1

Take one pan now pour tomato pcs. And after that pour slices of onion.Now add some water and let it cook add some cashewnuts and red chillies and cover the lid and let it cook on low flame.
2

Now take another pan and pour oil in it..Put ginger garlic paste in it and roast it..then add dal chini clove and bay leaf after some second and tomato puree.
3

Now let it cook the before material blend it and pour into it.
4

Now add kasuri methi and blend curd and add in it. Now let it cook and at last add pcs of paneer And it is ready to serve