Designer Gulabe ahsaas Sooji Halwa

Name: Designer Gulabe ahsaas Sooji Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 gm sooji; 150 gm powdered sugar; 3 cups water

sangeeta Sethi @cook_8545579

Germany Bonn

#Holisweets This is a sooji Halwa having aroma of Rose petals , moulded in a heart shaped silicon moulds when it's cooked ..infused with gulkand and dry fruits

sangeeta Sethi @cook_8545579

Germany Bonn

#Holisweets This is a sooji Halwa having aroma of Rose petals , moulded in a heart shaped silicon moulds when it's cooked ..infused with gulkand and dry fruits

Saved

Ingredients

30 minutes

4 servings

200 gmsooji
150 gmpowdered sugar
3 cupswater
250 gmfull fat milk
200 gmDesi ghee
30 gm desi gulab petals
30 mlrose essence
50 gm gulkand
10 gmRoasted almonds
10 gm roasted cashews

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Steps

30 minutes

1

Wash few rose petals and allow it to boil it for few minutes.strain it after it leaves it's colour and aroma.
2

Now in a wok add desi ghee.Add sooji and roast it continuously by stirring it till it leaves it's aroma and turn pinkish brown.
3

Add sugar into it
4

Lower the flame add lukewarm water and milk into it..stir it continuously.
5

Switch off the flame..Add preroasted nuts in it..
6

Add few drops of rose essence and little strained rose water from the rose petals.
7

Now pour the hot hulwa in the heart shaped silicon moulds and demould it after sometime.
8

You will find cut beautiful designer hulwa aromat flavourful minni hearts.
9

In the hearts cavity you now pour some gulkand and enjoy this Holi sweet treat.