Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.

Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.

Make small pieces of cooked chicken

Meanwhile make fine pastes of onion and tomatos seperately.

Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.

Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.

Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.

Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.

Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.