Sausage and bok choy II

Name: Sausage and bok choy II
Yield: 2 servings
Cuisine: American
Ingredients: 2 pounds smoked sausage; 10 ounces sour pickled mustard greens, I got mine from the local Asian market; 1/3 cup pickled onions, see one of my recipes; 2-1/3 pounds bok choy; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 cup extra virgin olive oil; 1/2 teaspoon white pepper powder; 1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Warming delicious comfort food, delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Warming delicious comfort food, delicious

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Ingredients

2 servings

2 poundssmoked sausage
10 ouncessour pickled mustard greens, I got mine from the local Asian market
1/3 cuppickled onions, see one of my recipes
2-1/3 poundsbok choy
1 teaspooncaraway seeds
1/2 teaspoonsalt
1/4 cupextra virgin olive oil
1/2 teaspoonwhite pepper powder
1/2 teaspoongranulated garlic powder

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Steps

1

Heat oil in a pan
2

Wash and chop up the bok choy, add to oil
3

Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
4

Mix together cover and simmer 7 minutes
5

Chop the onions
6

Add the onions, mix well.
7

Rinse and slice the mustard
8

Add to sausage
9

Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 16, 2016 19:28

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....