Steps
- 1
Ingredients
- 2
Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- 3
Add the boiling water
- 4
Then the balsamic vinegar shuffle the pan to mix it
- 5
Add all the other ingredients herbs and veg and white wine shuffle to mix
- 6
- 7
Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- 8
After 15 minutes turn off and leave it covered for 5 minutes
- 9
Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
- 10
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