Mawa Gulab Jamun

Name: Mawa Gulab Jamun
Total time: 108000 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 250 grams mawa/khoya (crumbled); 1/2 cup all purpose flour/maida; 1 pinch baking soda; 1/4 cup warm milk; 1 1/2 cup sugar; 2 cups water; 1/2 tsp rose water; 1/4 tsp cardamom powder; Oil/ghee for deep frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Mawa Gulab Jamun
Gulab jamun is the most popular dessert in India. This super soft and melt in mouth gulab jamuns, dunked in rose flavoured sugar syrup are loved by all. So here is the traditional and perfect sweet recipe for festive season

Kanika Pareek @kitchenlifelover

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Ingredients

2:30 hours

20 servings

250 gramsmawa/khoya (crumbled)
1/2 cupall purpose flour/maida
1 pinchbaking soda
1/4 cupwarm milk
1 1/2 cupsugar
2 cupswater
1/2 tsprose water
1/4 tspcardamom powder
Oil/ghee for deep frying

Saved

Steps

2:30 hours

1

Firstly, heat a pan over medium flame. Add sugar, water, cardamom powder and rose water. Stir and let it boil until sugar syrup gets little sticky. Switch off the flame and keep aside.
2

Now take mawa, baking soda and all purpose flour in a mixing bowl. Mix and crumble it well.
3

Add in the warm milk.
4

Mix and knead a soft and smooth dough.
5

Divide the dough into 20 equal portions and make smooth balls without any crack on it.
6

Heat oil or ghee on low medium flame. Add the dough balls and fry them till brown in colour on low medium heat.
7

Drain and transfer them to warm sugar syrup. Soak the jamuns in sugar syrup for atleast 2 hours.
8

Delicious gulab jamuns are ready to serve.