Swede & Potatoes Puree

Name: Swede & Potatoes Puree
Cuisine: British
Ingredients: 2 swede root; 2 big potatoes; 1 leek; 2 garlic cloves; 1/2 onion; 1 tbsp butter; Juice of 1/2 lime; Olive oil; Mixed herbs; Salt; Black pepper

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Another puree experiment with #seasonsupply #veggies.

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Another puree experiment with #seasonsupply #veggies.

Saved

Ingredients

2swede root
2big potatoes
1leek
2garlic cloves
1/2onion
1 tbspbutter
Juice of 1/2 lime
Olive oil
Mixed herbs
Salt
Black pepper

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Steps

1

Dice and chop the onion, garlic and leek
2

Dice the swede and the potatoes
3

On a big pan boil some water with salt, black pepper and mixed herbs. Add the swede and the potatoes. Let them boil until they are soft enough to be mashed.
4

Drain the water and mash the swede and potatoes on a different recipient until they are homogeneous.
5

Back to the pan, on a low to medium heat add olive oil and melt the butter. Add the garlic and onion and stir fry for some minutes, then add the leek and stir fry for a couple of minutes more. Finally add the mashed and swede and mix it well.
6

Ready to eat!