Honey Lime Shrimp

Name: Honey Lime Shrimp
Cuisine: American
Ingredients: 1/2 kilo shrimps, deveined and peeled except for the heads and tails; 1 Red bell pepper (any color of your choice), squared for skewering; 1/3 cup Olive oil; 1/4 cup lime juice; 4 tbsps Worcestershire sauce; 6 tbsps honey; 4 big garlic cloves, chopped; to taste Salt and pepper; Barbecue sticks / skewers

Gin @cook_21279493

Philippines

This recipe actually came from whatever was left in the kitchen due to the lockdown. Good thing they all meshed well. ☺️

Gin @cook_21279493

Philippines

This recipe actually came from whatever was left in the kitchen due to the lockdown. Good thing they all meshed well. ☺️

Saved

Ingredients

1/2kilo shrimps, deveined and peeled except for the heads and tails
1Red bell pepper (any color of your choice), squared for skewering
1/3 cupOlive oil
1/4 cuplime juice
4 tbspsWorcestershire sauce
6 tbspshoney
4big garlic cloves, chopped
to tasteSalt and pepper
Barbecue sticks / skewers

Saved

Steps

1

Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes.
2

After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp.
3

Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink.
4

Serve and enjoy! ☺️