My Chicken Noodle Casarole

Becky Webster
Becky Webster @beackswebs
America

I made this up at work. I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that.

My Chicken Noodle Casarole

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Becky Webster
Becky Webster @beackswebs
America

I made this up at work. I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that.
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Ingredients

2 hours
8 servings
  1. 1 (5 oz)can chicken
  2. 1 (10.5 oz)can cream of mushroom soup
  3. 1 (10.5 can)cream of celery soup
  4. 1/2 cupmilk (I used 2%, but you can use whatever you have)
  5. 1/2 cupbeef broth (this is all I had on hand)
  6. 1chicken drum stick
  7. 3chicken thighs
  8. 1 cancorn
  9. 1 cupfrozen water veggie blend (cauliflower and broccoli)
  10. Utencels
  11. 1baking sheet big enough to put chicken on
  12. 1large mixing bowl
  13. Rubber spatula
  14. 1 spoonfor mixing
  15. Casserole pan (2.5 quart)
  16. 4 qtsauce pan
  17. serving spoonLarge
  18. Notes
  19. Use about 2.5 lbs chicken. I just used what I had on hand
  20. For the milk use what ever you prefer or have
  21. I'd recommend chicken broth. I only had beef broth on hand

Cooking Instructions

2 hours
  1. 1

    Preheat oven to 350

  2. 2

    Place chicken on backing sheet and bake for 30 min. Set aside to cool

  3. 3

    In the large mixing bowl mix all ingredients besides noodles and chicken together

  4. 4

    Shread the chicken and put in bowl. Mix together

  5. 5

    Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.

  6. 6

    Pour in 2.5 qt casserole pan and bake 1 hour.

    A picture of step 6 of My Chicken Noodle Casarole.
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Becky Webster
Becky Webster @beackswebs
on
America
Hello, I am Becky
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