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Candy Sushi
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A picture of Candy Sushi.

Candy Sushi

Joe Thorstensen
Joe Thorstensen @cook_3443350
Wauwatosa, Wisconsin

My daughter came home from school and showed me this.

My daughter came home from school and showed me this.

Read more

Candy Sushi

Joe Thorstensen
Joe Thorstensen @cook_3443350
Wauwatosa, Wisconsin

My daughter came home from school and showed me this.

My daughter came home from school and showed me this.

Read more
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Ingredients

2 servings
  1. 1fruit roll up
  2. 1rice crispy bar
  3. 1/2pull and peel twirler
  4. Optional: Swedish fish
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Steps

  1. 1

    Roll flat the rice crispy bar

  2. 2

    Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect

  3. 3

    The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.

    A picture of step 3 of Candy Sushi.
  4. 4

    The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.

  5. 5

    Roll it all up tight. The rice crispy bar makes it all stick well.

  6. 6

    Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.

    A picture of step 6 of Candy Sushi.
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Joe Thorstensen
Joe Thorstensen @cook_3443350
on June 11, 2016 20:42
Wauwatosa, Wisconsin
Cooking is my hidden talent. Recipes based on what in my fridge is going to go bad next. I like Avacados aperently.
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Comments (11)

mommacindy
mommacindy @cook_3648497
July 14, 2016 14:45
Hey Joe, this looks fun fun. Have you tryed chocolate tee hee!
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