Steps
- 1
Roll flat the rice crispy bar
- 2
Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- 3
The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- 4
The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- 5
Roll it all up tight. The rice crispy bar makes it all stick well.
- 6
Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Angelica
-

Chastity Moran
-

Chastity Moran
-

Keto-Friendly Finger Lickin' Chicken
hillarykt
-

sana
-

Nolen Gur r Rasgolla (Gur Rasgulla)
Moumita Malla
-

Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ
Siamese Comfort Club
-

Marion P.
-

Keto-Friendly Finger Lickin' Chicken
hillarykt
-

kevin.stanley.71
-

Rachel Falla
-

Chris Phillips -

Rachel Falla
-

Angelica













Comments (11)