Poppy Seed Chicken Cassarole

I have loved cassarole dishes as long as I can remember. This is quick and easy. Comfort food for sure. Serve over rice or noodles, eat by itself with sides or add veggies of your choice to it. Creamy warm tummy tickling goodness 💗
Poppy Seed Chicken Cassarole
I have loved cassarole dishes as long as I can remember. This is quick and easy. Comfort food for sure. Serve over rice or noodles, eat by itself with sides or add veggies of your choice to it. Creamy warm tummy tickling goodness 💗
Steps
- 1
Cook and shred chicken. Rotisserie chicken is great to use also
- 2
Mix sour cream, soup, cheese and salt and pepper to taste
- 3
Add veggies if you like and mix.
- 4
Pour into 8x8 baking dish.
- 5
Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- 6
Sprinkle on top of mixture in pan. Spread evenly.
- 7
Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- 8
Serve over rice, noodles or use as main course with sides.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Supriya Devkar
-

Shital Jataniya
-

Sarvat Hanif
-

Bennett
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

Crockpot Chicken and Dumplings
Michie Mich
-

🌈NinjaMommaKitchen🌈
-

Chef Weird Beard
-

IkumiMatcha
-

Samia Aijazz
-

Channa Daal and Khajoor Halwa and laddoos
Samia Aijazz
-

IkumiMatcha
-

harphsy_london -

My Corned Beef Toasted Sandwich. 😘
Maureen 😀
-

Crockpot Chicken and Dumplings
Michie Mich
-

Jhatpatt Zarda (instant zardaa)
Tayyaba Tayyaba
-

Reena Wadhwa
-

Abjm Ohagi Chiaka












Comments