Steps
- 1
Parboil rice and set aside
- 2
Dice veggies to desired shapes
- 3
Heat up a little vegetable oil in the pot
- 4
Fry onion for few seconds and pour in the beef broth
- 5
Add more water, seasoning cube, pepper, crayfish, salt, curry, thyme and powdered coconut sachet
- 6
Allow to boil for few minutes then pour in the rice
- 7
When almost dried up, pour in the veggies and stir
- 8
Allow for few seconds on fire, then serve
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