Channa Daal and Khajoor Halwa and laddoos

Name: Channa Daal and Khajoor Halwa and laddoos
Cuisine: Pakistani
Ingredients: 1 cup Chana daal; 2 cup Khajoor; one litre Olpers Milk; 1 cup Desi ghee; half tsp Green elaichi powder; Almond kaju pistachios. If you want add kishmish too

Samia Aijazz @SamiaAijaz

Channa Daal and Khajoor Halwa and laddoos

Samia Aijazz @SamiaAijaz

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Ingredients

1 cupChana daal
2 cupKhajoor
one litre OlpersMilk
1 cupDesi ghee
half tspGreen elaichi powder
Almond kaju pistachios. If you want add kishmish too

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Steps

1

Soak Daal for atleast over night or 6 hours.
Boil milk and add daal till all milk dries.
If khajoor is hard then soak it in very little warm milk or else just wash and grind it.
Grind chana daal too.
Add ghee in a pan and add elaichi and chana daal. On low flame cook it till daal changes its colour.
Add khajoor and bhonofy for ten more minutes.
2

If you like more meetha add caster sugar according to ur sweetness.
Add chopped nuts and kishmish.
When ghee comes out halwa is ready.
I have roll it in Aluminium foil and refrigerate for an hour.
Its your choice to have it hot or on room temperature.
Roll into chopped nuts and coconut.
Enjoyyyy the yummiest halwa.

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Samia Aijazz @SamiaAijaz

on March 26, 2019 00:56

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️