Fettuccini with meat & basil

Name: Fettuccini with meat & basil
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pack Fettuccini; 200 grs Thin slices of meat; 7-8 Tomatoes; Fresh basil; 1 spoon Crushed tomatoes; 1 spoon salt, pepper, white pepper; 2 medium chopped onions; 8-10 chopped garlic; 1/2 Lemon juice

Amal Ramy @cook_5387744

Delicious & easy to cook. My family love it. I hope you do too. You will never know until you try it.

Amal Ramy @cook_5387744

Delicious & easy to cook. My family love it. I hope you do too. You will never know until you try it.

Saved

Ingredients

30 mins

6 servings

1 packFettuccini
200grs Thin slices of meat
7-8Tomatoes
Fresh basil
1 spoonCrushed tomatoes
1 spoonsalt, pepper, white pepper
2medium chopped onions
8-10chopped garlic
1/2Lemon juice

Saved

Steps

30 mins

1

Chopp the onions & the garlic to small pieces & put in pan
2

Add the meat & all the peppers & salt stir until done
3

Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
4

In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
5

Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
6

Put fettuccini in pot with the meat, onions, garlic & stir a bit
7

After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
8

Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.