SHAKR QANDI KA HAWALA /Sweet potato halwa

Name: SHAKR QANDI KA HAWALA /Sweet potato halwa
Cuisine: Pakistani
Ingredients: 1/2 kg Shakr qandi (Sweet potatoes)🍠; 3/4 cup Asli desi ghee; 3-4 Green Cardamom; 1/2 cup water; Sugar 2 cup (or as per ur taste); 750 ml Milk; 1 tsp Cardamom powder; 1 tsp Nutmeg powder(jaifal); Chandi k warq for decoration

Sadaf Shoaib Vohra @sadafshoaibvohra

#PAKISTANKAMEETHA

I created this recipe when I participating in a contest n we Hv to made something with veggies so I want some unique , so this idea click on my mind n I made it & luckily made it perfect Allhamdulilah
My family love it

#PAKISTANKAMEETHA

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

1/2 kgShakr qandi (Sweet potatoes)🍠
3/4 cupAsli desi ghee
3-4Green Cardamom
1/2 cupwater
Sugar 2 cup (or as per ur taste)
750 mlMilk
1 tspCardamom powder
1 tspNutmeg powder(jaifal)
Chandi k warq for decoration

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Steps

1

Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
2

When it’s fully cooked peal it n mashed it, set a side
3

In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
4

Bhonofy it well
5

Meanwhile make sheera in a separate pan (sugar with water)
6

When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
7

When mixture absorbed all milk then add sheera lastly
8

Again bhonofy when mixture leaves ghee n absorbed all syrup
9

Transfer into greased tray
10

When completely cool apply chandi warq & cut into desired shape
11

Tadda ready to eat
12

Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it