Warm Mediterranean Salad

Name: Warm Mediterranean Salad
Total time: 720 s
Yield: 4 servings
Cuisine: South African
Ingredients: 30 ml olive oil; 1 large brinjal, cut into cubes; 1 onion, finely chopped; 1 stick celery, finely chopped; Half a tin of chopped tomatoes; 10 ml sugar; 15 ml red wine vinegar; 15 ml raisins; 50 g lightly toasted pine nuts (or almonds); 10 Kalamata olives; 10 Capers; Handful each of fresh Basil leaves and parsley; Salt and pepper

Celeste Brown @cook_16438422

Enjoy this salad at room temperature with crusty bread, cheese and a glass of white wine. Close your eyes and imagine you're having lunch in Sicily... #microwavechallenge

Celeste Brown @cook_16438422

Enjoy this salad at room temperature with crusty bread, cheese and a glass of white wine. Close your eyes and imagine you're having lunch in Sicily... #microwavechallenge

Saved

Ingredients

+- 12 min

4 servings

30 mlolive oil
1large brinjal, cut into cubes
1onion, finely chopped
1 stickcelery, finely chopped
Halfa tin of chopped tomatoes
10 mlsugar
15 mlred wine vinegar
15 mlraisins
50 glightly toasted pine nuts (or almonds)
10Kalamata olives
10Capers
Handfuleach of fresh Basil leaves and parsley
Salt and pepper

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Steps

+- 12 min

1

Place oil, brinjal cubes, onion and celery in a microwave-safe dish.
Season, cover and microwave on high for 10 minutes.
2

Mix together the tomatoes, sugar, vinegar and raisins. Add to the vegetables after the 10 minutes, cover again and microwave on high for 2 minutes.
3

Cool slightly. Stir through the toasted pine nuts (or almonds), olives, capers and herbs.
Add more seasoning and vinegar to taste.