Vegetable pulao

Name: Vegetable pulao
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice (long grained rice)/ or any rice if you want; 1 medium Onion, finely chopped; 1 medium potato chopped; 1/2 cup corn fresh or frozen; 1 small Tomato, finely chopped; 1/4 cup Green Peas (mutter), fresh or frozen; 3 tablespoons finely chopped French Beans; 1/4 cup finely chopped Carrot; 2 small piece of Bay Leaf; 1 -inch Cinnamon; 2 Cloves; 1/2 tea spoon cumin; 1/2 tea spoon cumin; 1/4 tea spoon rai (mustard seeds); 1/4 teaspoon Garam Masala Powder; 1/8 teaspoon Turmeric Powder; 1/2 teaspoon Red Chilli Powder; 2 tablespoons finely chopped Coriander Leaves; 3 green chilies chopped; 1 teaspoon Ghee; 1 cup Water; to taste Salt

Tanuja Keshkar @cook_13817911

#goldenapron
Post4
Vegetable Pulao is Indian main corse dish served with Raita and salads .Veg Pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Tanuja Keshkar @cook_13817911

#goldenapron
Post4
Vegetable Pulao is Indian main corse dish served with Raita and salads .Veg Pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Saved

Ingredients

1/2 cupBasmati Rice (long grained rice)/ or any rice if you want
1medium Onion, finely chopped
1medium potato chopped
1/2 cupcorn fresh or frozen
1small Tomato, finely chopped
1/4 cupGreen Peas (mutter), fresh or frozen
3 tablespoonsfinely chopped French Beans
1/4 cupfinely chopped Carrot
2small piece of Bay Leaf
1-inch Cinnamon
2Cloves
1/2 tea spooncumin
1/2 tea spooncumin
1/4 tea spoonrai (mustard seeds)
1/4 teaspoonGaram Masala Powder
1/8 teaspoonTurmeric Powder
1/2 teaspoonRed Chilli Powder
2 tablespoonsfinely chopped Coriander Leaves
3green chilies chopped
1 teaspoonGhee
1 cupWater
to tasteSalt

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Steps

1

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2

Heat ghee in pressure cooker on low flame. Add bay leaf, cinnamon, clove, cumin green chilies and sauté for 30 seconds. Add potato onion and sauté until it turns light brown or for approx. 2 minutes.
3

Add chopped tomato, green peas, french beans,corn and carrot. Stir-fry them for approx 3 minutes.
4

Add garam masala powder, turmeric powder, red chilli powder and salt.then add soaked drained rice mix well
add 1 cup water and mix well.
5

Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame. Cool it than,Open the lid carefully and Transfer it to a serving bowl and garnish with fresh coriander leaves.and salads