Banana, apple and coconut crumble- Abujamoms

Name: Banana, apple and coconut crumble- Abujamoms
Total time: 300 s
Cuisine: Nigerian
Ingredients: 1 apple, peeled and diced; 1/2 banana sliced into rounds; 1 tsbs caster sugar; 1 knob butter; 1 teaspoon rum; 1 slice butter 15g; 1 heaped tablespoon brown sugar; 1 tablespoon dedicated coconut; 1 tablespoon plain flour; 1 pinch salt

Abigail Samuel Abi @cook_14996680

Abuja

Mug crumble

Abigail Samuel Abi @cook_14996680

Abuja

Mug crumble

Saved

Ingredients

5 minutes

1apple, peeled and diced
1/2banana sliced into rounds
1tsbs caster sugar
1 knobbutter
1 teaspoonrum
crumble
1 slicebutter 15g
1heaped tablespoon brown sugar
1 tablespoondedicated coconut
1 tablespoonplain flour
1 pinchsalt

Saved

Steps

5 minutes

1

In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
2

Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
3

In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
4

Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.