Steps
- 1
Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown.
- 2
Place it in the mould
- 3
Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould
- 4
Marie bay in the oven at 150 degrees for about 1 hour and 15 min.
- 5
Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving.
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