Half kg maida len us mein thora sa namak dalen or simple plain water k sath normal dough bana len ab us mein say thori choti ball size dough alag karen or us mein ek mein red or ek mein green colour mix karen or dough ko half hour k liye rest den us k bad dough set karen

Or phely half part belen barki bellen zada moti dough na ho phir thora pani say hath gilla kar k green wala maida laga den phir usi tarha red bi laga den us k d uni puff mein cornflour mix kar k paste bana len ap wo paste dough k uper lagaen or dough ko paip py thora

Thora khich k fold karty jaen esi tarah puri dough ko bellen unipuff wala paste lagaty jaen or fold karen jen nichy dry flour zarur use karen k dough chipy na

Phir centr say kisi taiz knife say kat len paip nikal k do part mein kat len ap dono part mein say 6 pieces cut karen

Us k bad ek piece len halky hath say thora belenphir us mein khoya,khopra,kuty howay badam or 1/4cheni ko achi tarah mix karen or ek parth k uper ye filling rakh k dusra part bi halka

Bell k per rakhen es bat k dekhan rakhen k colour wala part uper k taraf ho phir finger k help say es ko press kar k achi tarha bnd karen phir halky hath say uper say press karen ghee ko bilkul halka gram karen us mein ye khajy dal or low flame pay fry karen

Phir karhai ki dono side ko pakar k hilaen taky es ki layers khul jaen jb layers khul jaen tou flame low to medium kar den ab dusri side half liter pani or half kg cheni shera bana len 10minute low fame py cook karen jb khoya khajy k uper dal

Khoya khaja fry ho jaen tou uper say sheera dal den ye step 3 per repeat karen mazedar khoya khaja tayar hai