Vegetables stir-fry- Abujamoms

Name: Vegetables stir-fry- Abujamoms
Cuisine: Nigerian
Ingredients: Broccoli; Cauliflower; Red pepper; Yellow pepper; Carrot (cut in sticks); Garlic; Onion; Presley; White pepper; Butter; Vegetable oil; 4 tablespoons Cooking cream; Water (optional); b

Abigail Samuel Abi @cook_14996680

Abuja

Easy and delicious stir- fry that you can enjoy with white rice, spaghetti or boil potatoes.

Abigail Samuel Abi @cook_14996680

Abuja

Easy and delicious stir- fry that you can enjoy with white rice, spaghetti or boil potatoes.

Saved

Ingredients

Broccoli
Cauliflower
Red pepper
Yellow pepper
Carrot (cut in sticks)
Garlic
Onion
Presley
White pepper
Butter
Vegetable oil
4 tablespoonsCooking cream
Water (optional)
b

Saved

Steps

1

In your hot pan put the butter and veg oil allow to get hot then add your onion and garlic fry for a bit, add the carrot and fry for like 5minute.
2

Add the broccoli, cauliflower stir then add your maggi, salt, parsley and white pepper. Stir very well.
3

Add the cream an little water mix well and Cook for like 5minute (it depend how you want your vegetables to be either soft or a bit crunchy). Note do not cover your pan
4

Lastly add your peppers and cook for another 1 or 2 minutes because we don't want our vegetables too soft.
5

Remove from the fire and enjoy with rice, macaroni or potatoes.