Picadillo with Potatoes

Name: Picadillo with Potatoes
Ingredients: Ground beef; Tomato puree; 3 potatoes; Paprika; Chicken bouillon powder; Salt; Black pepper; Granulated garlic

Fabiola Langarica @Fabylangarica

Tijuana

Picadillo with Potatoes

Fabiola Langarica @Fabylangarica

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Ingredients

Ground beef
Tomato puree
3potatoes
Paprika
Chicken bouillon powder
Salt
Black pepper
Granulated garlic

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Steps

1

These are the ingredients I used, plus the tomato puree that’s missing from the photo! I add 1 tablespoon of paprika to my meat dishes, but it’s optional—just my personal preference.
2

Place the ground beef in a skillet with a little oil. Add the seasonings right away (I use measuring spoons: 1 tablespoon each of chicken bouillon, paprika, and garlic salt; 1/4 tablespoon each of granulated garlic and black pepper).
3

Dice the potatoes into small cubes.
4

Once the beef is browned, add the potatoes and stir until they become tender.
5

When the potatoes are cooked, add the tomato puree—use 1 or 2 cups (about 240–480 ml) depending on your preference. If you need more seasoning, add it now.
6

This is the last step! Let it simmer, and it’s ready to serve!