Steps
- 1
Preheat oven at 180C
- 2
Cream butter & sugar together when it becomes fluffy add eggs one by one & beat well after every addition then add oil n mix it well
- 3
In a separate bowl mix flour, salt, baking powder together
Add dry ingredients into egg mixture & followed with milk & vanilla - 4
Mix it well
Divide this mixture in two part
In one part add cocoa powder n fold it well
Pour both mixture in small quantity one by one in greased pan in 4-5 steps
Bake at 180 C for 25-30 minutes or until a toothpick inserted comes out clean - 5
Completely cool it
Ready to eat with Tea or milk
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