Filled shahi tukray / Sandwich shahi tukray”

Name: Filled shahi tukray / Sandwich shahi tukray”
Cuisine: Pakistani
Ingredients: 1 packet Bread slices; 1 kg Milk; 2 tins Condensed milk; Saffron strands Few; 3 tbsp vanilla custard; Sugar as per taste; 100 gm Cream; 1/2 cup Almonds; 1/2 cup Pistachio; 2 cups desiccated Coconut; Pinch Any food color (I used green); Butter as required

Sadaf Shoaib Vohra @sadafshoaibvohra

This is very close to my heart
I really love it, I did a experiment n Allhamdulilah successful, this is now my authentic recipe n hit in our family
Worth trying recipe, Jst tried it u will love it

#PAKISTANKAMEETHA

This is very close to my heart
I really love it, I did a experiment n Allhamdulilah successful, this is now my authentic recipe n hit in our family
Worth trying recipe, Jst tried it u will love it

#PAKISTANKAMEETHA

Sadaf Shoaib Vohra @sadafshoaibvohra

This is very close to my heart
I really love it, I did a experiment n Allhamdulilah successful, this is now my authentic recipe n hit in our family
Worth trying recipe, Jst tried it u will love it

#PAKISTANKAMEETHA

This is very close to my heart
I really love it, I did a experiment n Allhamdulilah successful, this is now my authentic recipe n hit in our family
Worth trying recipe, Jst tried it u will love it

Saved

Ingredients

1 packetBread slices
1 kgMilk
2 tinsCondensed milk
Saffron strands Few
3 tbspvanilla custard
Sugar as per taste
100 gmCream
1/2 cupAlmonds
1/2 cupPistachio
2 cupsdesiccated Coconut
PinchAny food color (I used green)
Butter as required

Saved

Steps

1

First of all mix coconut with condensed milk, food color & nuts set aside
2

Apply good amount of butter on both side of bread slices then fill the coconut & nuts mixture in it, make sandwiches in machine when it perfectly done (golden brown) put in ur serving dish
3

Boil milk with sugar then mix custard in 1/4 cup of milk n add in the milk & cook for 4-5 minutes
Add condensed milk n mix it well till ur desired consistency Turn off the flame n add cream & Saffron strands mix well
Pour this mixture over shahi tukras
4

Garnished with more saffron & nuts
Serve hot or refrigerate to serve chill
Hope u all love it
Worth trying dish
Ps. Instead of coconut mixture u can add option 1: khoya with icing sugar & nuts too
Option 2: barfi with nuts
Option 3: qalaqand with nuts
Ps: adjust sugar according to taste bcz condensed milk Hv some
5

Tips for clearing confusion
In first step when u combining condensed milk with coconut, don’t knw exact amount but mix till u get desired soft mixture (I think it’s almost 3/4 of tin)
N the rest u will add in step 3 (1 1/4 tin almost)
But plz adjust sugar quantity bcz condensed milk already sweetened else it’s too sweet in end when u eat together (filled tukras with custard)