Palak cream soup

Name: Palak cream soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm spinach; 2-3 Tbsp butter; 1 tbsp maida; 1 cup milk; 4-5 basil leaves; 4-5 whole black pepper; 1 piece cinnemon; 2-3 long; to taste Salt; 1

Kirti Verma @cook_9046100

#myhealthykitchen
Winter is a season of good quality palak and as it's a good sauce of iron and fiber so it's very healthy for kids and addition of cream makes it more tasty

Kirti Verma @cook_9046100

#myhealthykitchen
Winter is a season of good quality palak and as it's a good sauce of iron and fiber so it's very healthy for kids and addition of cream makes it more tasty

Saved

Ingredients

15 minutes

2 servings

100 gmspinach
2-3 Tbspbutter
1 tbspmaida
1 cupmilk
4-5basil leaves
4-5whole black pepper
1 piececinnemon
2-3long
to tasteSalt
1

Saved

Steps

15 minutes

1

Heat a pan and add 1 tsp butter to it.
2

Add basil leaves, cinnemon and black pepper.
3

Now add washed and chopped palak to it.
4

Cover it and cook for 10 mints until palak soften.
5

In another pan heat 2 tbsp butter and saughte maida and add milk and stir well.
6

Cook until it thickens.
7

Now grind palak into mixer.
8

Add white sauce cream to it and serve hot.