Rosey GAJRELA (Gajar ki kheer)

Name: Rosey GAJRELA (Gajar ki kheer)
Cuisine: Pakistani
Ingredients: 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it); 2 ltr Milk; 1 kg Carrots (grated); 1 tin Condensed milk; Sugar (according to taste bcz condensed milk is sweetened; 1/2 tsp Nutmeg powder; 1/2 tsp Cardamom powder; 2 tbsp Rose water; 1 tsp Kewra essence; Nuts for garnishing; Pink color a pinch (optional)

Sadaf Shoaib Vohra @sadafshoaibvohra

Rosey gajrela is lil different in taste than usual
I made it , my all family love it it’s a hit

Sadaf Shoaib Vohra @sadafshoaibvohra

Rosey gajrela is lil different in taste than usual
I made it , my all family love it it’s a hit

Saved

Ingredients

2 cupRice (grinded) (firstly wash rice then pat-dry then grind it)
2 ltrMilk
1 kgCarrots (grated)
1 tinCondensed milk
Sugar (according to taste bcz condensed milk is sweetened
1/2 tspNutmeg powder
1/2 tspCardamom powder
2 tbspRose water
1 tspKewra essence
Nuts for garnishing
Pink color a pinch (optional)

Saved

Steps

1

Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done
2

Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage)
3

When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame
(If u wish to add color then add at this stage)
Transfer in serving dish & garnish with nuts
Serve chilled