Rasmalai

Name: Rasmalai
Cuisine: Pakistani
Ingredients: 1 cup milk powder (good quality Recommend Nido); 1 tbsp maida; 2 tsp desi ghee; 1/2 tsp baking powder; 1 small egg (if large use half or quarter); 1 ltr milk; 1/2-3/4 cup sugar (according to taste); few strands of saffron; 1 tsp Cardamom powder (half in dry mixture + half in boil milk)

Sadaf Shoaib Vohra @sadafshoaibvohra

#PAKISTANKAMEETHA

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

1 cupmilk powder (good quality Recommend Nido)
1 tbspmaida
2 tspdesi ghee
1/2 tspbaking powder
1small egg (if large use half or quarter)
1 ltrmilk
1/2-3/4 cupsugar (according to taste)
few strands of saffron
1 tspCardamom powder (half in dry mixture + half in boil milk)

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Steps

1

Mix all dry ingredients with ghee then make a soft dough with egg.
2

Made small ball aprox 12-15 (or depend upon size)
3

Meanwhile boil milk with sugar, saffron & cardamom powder
4

When balls are ready quickly add in boiling milk n cook for couple of minutes (until ball sized is double)
Garnish with nuts
5

Serve chilled