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Tomato Eggdrop Soup
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A picture of Tomato Eggdrop Soup.

Tomato Eggdrop Soup

Cheryl
Cheryl @chefcherii

Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.

Ps, this would be really good with shrimp.

Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.

Ps, this would be really good with shrimp.

Read more

Tomato Eggdrop Soup

Cheryl
Cheryl @chefcherii

Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.

Ps, this would be really good with shrimp.

Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.

Ps, this would be really good with shrimp.

Read more
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Ingredients

  1. 2tomatoes; diced
  2. 1egg
  3. Sugar
  4. Salt
  5. Ketchup
  6. White pepper
  7. Cornstarch slurry
  8. Sesame oil (optional)
  9. Cilantro (optional)
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Steps

  1. 1

    Boil up some hot water.

  2. 2

    Throw in the tomatoes. Simmer until tomatoes break down.

    A picture of step 2 of Tomato Eggdrop Soup.
  3. 3

    Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.

  4. 4

    Add in the cornstarch slurry until desired thickness.

  5. 5

    Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.

    A picture of step 5 of Tomato Eggdrop Soup.
  6. 6

    Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!

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Cheryl
Cheryl @chefcherii
on March 27, 2019 22:56
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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