Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: 2 cups egusi; Beef; Fresh ice fish(as I don't know the name); 15 pcs Habanero pepper(atarodo); Crayfish (a handful); 2 stock cubes; Stock fish; Vegetables (ugu and Bitterleaf); 2 medium onions; 1/2 cup palm oil; to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

Student life can be tiring at times and sweet at the same time 😁😁😁. So I came back to school on Monday, hungry and tired. I came back with the fufu I pounded ooh but no soup to get it down and I was very hungry at that moment and that I was how I slept just bananas and groundnut. But damn!! I was fucking hungry when I woke up yesterday. So I told myself that this hunger won't continue. I had to rush down to the market after lectures and made this soup 😋😋😋
Chai! Hunger is bad ooh. The thing be making your head turninoniwon 🤣🤣🤣You people should manage this one like that please

Emryson's Kitchen @Emryson_kitchen

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Ingredients

2 cupsegusi
Beef
Fresh ice fish(as I don't know the name)
15 pcsHabanero pepper(atarodo)
Crayfish (a handful)
2stock cubes
Stock fish
Vegetables (ugu and Bitterleaf)
2medium onions
1/2 cuppalm oil
to tasteSalt

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Steps

1

Season your fish and with onion, salt and stock cubes. Allow to cook for about 10mins. Remove you fish, wash your stock fish and add in to the pot. Leave to simmer for about 5mins more.
2

I set a pot with my oil on fire, add onion, fry till it's translucent and then pour in my pounded/blended tomatoes and pepper mix. Fry till it's dry and the sour taste is gone. Then pour in your meet stock and meat with stock fish
3

I stirred together, and covered. Then bring to a boil. Mix your egwusi with an onion and cut in lumps tonight your soup. Cover and cook for about 15mins. Stir together and add your fish.
4

Stir in your Bitterleaf first. Stir very well and pour your ugu leaf.add your crayfish, stir together and Your soup is ready
5

Enjoy with akpu or any swallow of your choice 😍😍

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Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on March 27, 2019 22:18

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking