Chop up the onions and celery: set aside.

Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.

Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.

Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.

Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.