I made this fish sauce so that even those who don't like regular fish sauce can enjoy it. It's a strong flavored fish but you'll get used to it, it will become delicious, and you'll want to have some more. This sauce is perfect if eaten with fresh spring rolls or fruit salad.You can substitute the lime juice, honey, and Tabasco for lemon juice, sugar, and doubanjiang, but the taste will be completely different, so please find a flavor that you enjoy. If you're not a fan of spicy foods, you can adjust the amount of Tabasco. This recipe is a bit spicy. Recipe by Heartful Kitchen Rei

At first, I made this with kombu and dried shiitake mushrooms without grinding them into powder, but I realized that it's more efficient and economical to grind it into powder so I do so now.If you make a stock of this, it is convenient for many uses, such as stewed dishes, takikomi-gohan (rice cooked with other ingredients), sunomono (vinegar-marinated dishes), or tamagoyaki). With 20 g of kombu, you can produce about 1 and 1/2 tablespoons of powder. For dried shiitake, 5 mushrooms will produce about 3 tablespoons. Recipe by Keyua

This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.

This pseudo-meat sauce pasta doesn't include animal products or sugar. Instead of using meat, you use koya tofu, which is easy to find. Prepare the minced koya tofuThe point is to carefully sauté the garlic and onion so you can take full advantage of its sweetness.The garlic burns especially easily, so if it seems like it's burning even over low heat, remove from heat. Recipe by toby329

I got a new mandoline slicer. This called for major veggie slicing. To hand slice all this would be time consuming, but worth it. This makes a ton! Gave a container to a friend; he added ground beef and shredded cheese to it.

This is an attempt to reinvent some of my favorite sauces without the dairy. I had fun with this one, came out creamy and had a wonderful sweet/smokey taste. Cheers to good food and fun!This was "picky kid" kid approved and will be a favorite for any pasta you choose. I have even used somen noodles.Think of this as a base recipe add all the goodies you love. I love the chickpea spiral noodle with roasted veggies and spinach.My son's favorite is adding this sauce and noodles to premade seasoned chicken.

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8