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Vegan Fish Sauce
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A picture of Vegan Fish Sauce.

Vegan Fish Sauce

Mara Michelle
Mara Michelle @positivelyplanted
Olympia

I found this recipe on the kitchn website By Dana Velden. I revised a bit. It is always my go-to. However, your kitchen bedroom, bathroom, apartment, tiny house big house will smell "fishy" for bit. Strong stuff!

I found this recipe on the kitchn website By Dana Velden. I revised a bit. It is always my go-to. However, your kitchen bedroom, bathroom, apartment, tiny house big house will smell "fishy" for bit. Strong stuff!

Read more

Vegan Fish Sauce

Mara Michelle
Mara Michelle @positivelyplanted
Olympia

I found this recipe on the kitchn website By Dana Velden. I revised a bit. It is always my go-to. However, your kitchen bedroom, bathroom, apartment, tiny house big house will smell "fishy" for bit. Strong stuff!

I found this recipe on the kitchn website By Dana Velden. I revised a bit. It is always my go-to. However, your kitchen bedroom, bathroom, apartment, tiny house big house will smell "fishy" for bit. Strong stuff!

Read more
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Ingredients

  • 1and 1/2 shredded seaweed (wakame is what I use)
  • 6 cupswater
  • 6garlic cloves
  • 2 tsppepper
  • 1/4 cupdried shitake mushrooms
  • 1 cupmushroom soy sauce (I use Braggs Liquid Aninos)
  • 1 tablespoonmiso
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Steps

  1. 1

    Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.

    A picture of step 1 of Vegan Fish Sauce.
    A picture of step 1 of Vegan Fish Sauce.
  2. 2

    Lower heat and simmer about 20 minutes. (Wakame will expand)

    A picture of step 2 of Vegan Fish Sauce.
  3. 3

    Strain and return liquid back to pot.

    A picture of step 3 of Vegan Fish Sauce.
    A picture of step 3 of Vegan Fish Sauce.
  4. 4

    Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.

    A picture of step 4 of Vegan Fish Sauce.
  5. 5

    Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.

    A picture of step 5 of Vegan Fish Sauce.
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Mara Michelle
Mara Michelle @positivelyplanted
on March 28, 2019 06:08
Olympia
I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!
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Keywords

Mushroom Shiitake Pepper Miso Soy Garlic

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