Cut all tomatoes, onions, garlic, carrot celery in pieces,

Now heat the pan add the one tablespoon oil when becomes crackles add the garlic pieces

Fry little, then add onion pieces saute it next add the whole black pepper,add the celery

Then add the carrot pieces, keep stir next add tomato pieces.mix it well, keep stirring,

When the whole things becomes soft add salt mix it, then add the required water,

Now keep bowling, boil until the soup becomes soft and gives aroma

Now pour the soup in the bowl through the strainer,

Separate water part and and solid part,

Remove bay leaves then put the solid part in the blender, give it a nice blend.

Add butter in the pan add tomato gravy add black pepper powder, add the milk powder then honey mix it well,

Then add the water part of tomato soup, boil for five to six minutes, if the soup is not in right position then add corn starch in mix with water then put in the soup, stirring continuously

Boil few more times then strain it again delicious soup is ready spread butter, serve with bread crutons