Beetroot And Carrot Soup

Name: Beetroot And Carrot Soup
Cuisine: Kenyan
Ingredients: 2 Beetroot; 1 carrot; 1 small onion; as per taste salt and black pepper

Vandana Hasija @vandy1970

#myhealthykitchen
#Post 1

Vandana Hasija @vandy1970

#myhealthykitchen
#Post 1

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Ingredients

2Beetroot
1carrot
1small onion
as per tastesalt and black pepper

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Steps

1

Wash, cut vegetables and pressure cook it for 2 whistles.
2

When pressure comes down, open the lid and strain the veggies.
3

Grind the veggies to smooth paste.
4

Boil this along with drained beetroot and carrot water.
5

Boil it for 5-10mins.
6

Add salt and pepper powder.
7

Serve hot.

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Cooksnaps

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Vandana Hasija @vandy1970

on April 03, 2019 14:07

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

April 03, 2019 14:20

Nice Presentation 👌👌
But we have to post without watermark..as these recipes maybe chosen for Cookpad book Print.
Refer to announcement made by RoliMam for the same on Cookpad FB page.

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