In an oil heated pan,add in the bonnet pepper and grinded onion,minced meat, black pepper,diced potatoes and seasoning cubes,add water enough to boil the potatoes and cover until water is absorbed

Now roll out your dough,using a round cutter,cut out to equal circle then add the fillings at the center on one of the circled dough then cover with the other one,bind it using a fork then egg wash and bake