Fool proof vanilla sponge cake

Name: Fool proof vanilla sponge cake
Total time: 2400 s
Yield: 12 servings
Cuisine: South African
Ingredients: 125 g Rama margarine or butter; 1.5 cup sugar; 2 eggs; 1 tsp vanilla; 2 cup cake flour; 2 teaspoons baking powder; 3/4 cup milk; 1.5 teaspoons bicarbonate soda

Kimera @kimzera

This is my aunts recipe it's so simple and easy to make I had to share it! Also to make a double layer cake, double the recipe ingredients and divide batter into 2 pans my aunt has no time to fuss with 2 layers lol😑😂

Saved

Ingredients

40min

12 servings

125 gRama margarine or butter
1.5 cupsugar
2eggs
1 tspvanilla
2 cupcake flour
2 teaspoonsbaking powder
3/4 cupmilk
1.5 teaspoonsbicarbonate soda

Saved

Steps

40min

1

Preheat oven to 180°c
2

Add 1.5 teaspoons of bicarbonate soda into the 3/4 cup milk in a container then mix well.
3

In another dish cream butter and sugar together till light and fluffy
4

Add the vanilla and mix well.
5

Add the eggs one at a time mixing well after each addition
6

Add milk mixture into butter mixture and whisk well
7

Pour batter into a greased pan and put into preheated oven.
8

In a separate bowl mix flour and baking powder well. Then add the wet ingredients.
9

Bake at 180°for approximately 30 minutes or until a skewer or knife comes out clean when you poke into it.
10

Make a simple butter cream frosting and decorate with sprinkles to serve.