Tuvar dal khichadi

Name: Tuvar dal khichadi
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup pigeon peas(Tuvar dal); 1/2 cup moong dal(green gram lentil); 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 2 tbsp ghee; 1 medium onion finally chopped; 1 medium tomato finally chopped; 2 green chillies finally chopped; 1 tsp cumin seeds; 1 tsp asafoetida; 1/2 tsp garlic finally chopped; 1 tbsp corinder leaves

Raghini Phad @cook_12004976

United Kingdom

#riceisthebest
delish khichadis
This dish is absolutely nutritious and delicious at the same time.

Raghini Phad @cook_12004976

United Kingdom

#riceisthebest
delish khichadis
This dish is absolutely nutritious and delicious at the same time.

Saved

Ingredients

1 cuprice
1/2 cuppigeon peas(Tuvar dal)
1/2 cupmoong dal(green gram lentil)
1/2 tspturmeric powder
1 tspred chilli powder
to tasteSalt
2 tbspghee
1medium onion finally chopped
1medium tomato finally chopped
2green chillies finally chopped
1 tspcumin seeds
1 tspasafoetida
1/2 tspgarlic finally chopped
1 tbspcorinder leaves

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Steps

1

Combine drained the rice, pigeon peas, green gram lentil, chilli powder, tumeric powder, salt, green chillies and 21/2 cup water in pressure cooker and mix well.cover and place on heat and pressure cook till 3whistle are realsed.
2

Heat a pan add ghee. Add cumin seed and change the colour add asafoetida and saute.
3

Add garlic and saute. Add onion and till golden brown. Add tomato and saute till soft. Add red chili powder, salt and mix and cook for 1 minute.
4

Add cook rice mixture, mix and cook for 2min.add coriander leaves mix well
5

Ready to hot dal khichadi some ghee on top and serve with pickle, yogurt, popadom.