A picture of Kerala paratha.

Kerala paratha

Durreshahwar Khan @cook_12154246

Kerala paratha

Durreshahwar Khan @cook_12154246

Saved

Ingredients

15 min

4 servings

11/2 cupmaida
1 cupwheat flour
1/2 tspsalt
1/2 tspsugar
1egg
As requiredOil
1/2 cupmilk

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Steps

15 min

1

Mix all the dry ingredients,add milk egg and oil.Knead into a soft dough.Cover and keep for 1/2 hr or more.
2

Take a small ball roll in to roti and fold into fan shape,again roll in circles.Roll this circle into paratha.Roast over tava apply oil or ghee,the layers of the paratha will be visible.
3

Can be made using only wheat flour or only Maida,egg can be skipped.You can knead the dough and leave it for few hours to rise.

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Cooksnaps

Saved

Durreshahwar Khan @cook_12154246

on March 28, 2019 12:07

Mumbai

cooking is need of the day,I try to make it different each day.

Comments

Avni Arora @Innovativecuisines

March 28, 2019 17:17

Superb

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