Cook goat meat with spices and seasoning and fry. Set aside

Parboil rice and divide into two for the fried and jollof

Chop all vegies and set aside

For the jollof rice,fry onions, tomatoes and pepper in
Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.

For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.

For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.